Mushroom, Cheese, And Green Onion Omelette

This is just another rolled omelette, so why another post. There are a number of reasons why rolling an omelette is a better way to have an omelette. One specific reason hits a pet peeve of mine. I like eating my food when it is hot not luke warm. Something yes I like having them cold but when I cook something I want it hot. That’s why my pictures aren’t pretty things, I could fuss around making it pretty but it’s my lunch or supper. I want to eat it before it starts to get cold so I just quickly take a picture. The omelette is the perfect example, I could of cleaned the gob of ketchup, but eating it was worth more than the picture.

Since I started rolling my omelettes I have found it actually stays hotter. As much as I like omelettes it has always bugged me that they were basically at room temperature when I took the last bite. Folding it just in half allowed it to cool off quickly. You need a very good non-stick frying pan to be able to roll it then it isn’t hard to do. It is worth doing if you like your food hot.

About Graham Stewart

This is me on a bad day.
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