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Monthly Archives: January 2019
Fish In Parchment With Vegetable And Fried Rice
This is something I haven’t made for years. It’s actually very easy to do and a great way to do fish. I really like fish but it’s something we don’t have often, my wife says it smells the house up … Continue reading
My A Bit Like Chinese Fried Rice
This fried rice came about 25 years ago from my wife making cabbage rolls. After she was done there was leftover filling, I reheated it and had it with soy sauce. It kind of tasted like fried rice. I really … Continue reading
Back Ribs
This may sound weird but ribs are something we eat in the fall, winter, and spring not in the summer. Have tried barbecuing them for years but have never been happy with how they turned out. Don’t know how many … Continue reading
Using Your Jam Jar
There is always that little bit of jam that you can’t get out of the jar. If you recycle like we do it gets rinsed out of the jar and goes down the drain. There is a better thing you … Continue reading
Creamy Garlic Chicken Penne
It’s pasta day for us, my wife wanted penne. I didn’t want a tomato sauce with it so I came up with something that would work for both of us. Looked a few recipes and picked out this concept, and … Continue reading
Grill Pan Chicken
This evolved from me having to bbq chicken. Chicken is my wife’s favourite meal, but not mine as I find it lacking flavour. It started out with my marinading flattened chicken breasts in Italian salad dressing and barbecuing it. You … Continue reading
Stuffed Twice Baked Potatoes
Still remember the first time I had a stuffed baked potato. The company I worked for was having a staff party at a restaurant called Oliver’s . I asked the waiter exactly what it was, seemed like it would be … Continue reading
Roasted Potatoes
Normally I am a potato and gravy person. French fries not that big on my list of must have things. Would rather have scallop potatoes. Roasted potatoes I have come to totally enjoy, once I figured out how to cook … Continue reading
Turkey Pie
Turkey pie is one of my favourite meals. It’s one of those comfort food meals that just makes you feel good when you have it. Have to admit I don’t make the pastry. I get the pastry from the best … Continue reading
Ham Stock Potato Soup
Potato soup is one of our favourite home made soups. We have made it the traditional way with water to cook the potatoes and with chicken stock. Since we have a roast ham often we tried it with ham stock. … Continue reading
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How I Cook — by Graham Stewart 