Monthly Archives: January 2019

Fish In Parchment With Vegetable And Fried Rice

This is something I haven’t made for years. It’s actually very easy to do and a great way to do fish. I really like fish but it’s something we don’t have often, my wife says it smells the house up … Continue reading

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My A Bit Like Chinese Fried Rice

This fried rice came about 25 years ago from my wife making cabbage rolls. After she was done there was leftover filling, I reheated it and had it with soy sauce. It kind of tasted like fried rice. I really … Continue reading

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Back Ribs

This may sound weird but ribs are something we eat in the fall, winter, and spring not in the summer.  Have tried barbecuing them for years but have never been happy with how they turned out. Don’t know how many … Continue reading

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Using Your Jam Jar

There is always that little bit of jam that you can’t get out of the jar. If you recycle like we do it gets rinsed out of the jar and goes down the drain. There is a better thing you … Continue reading

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Creamy Garlic Chicken Penne

It’s pasta day for us, my wife wanted penne. I didn’t want a tomato sauce with it so I came up with something that would work for both of us. Looked a few recipes and picked out this concept, and … Continue reading

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Grill Pan Chicken

This evolved from me having to bbq chicken. Chicken is my wife’s favourite meal, but not mine as I find it lacking flavour. It started out with my marinading flattened chicken breasts in Italian salad dressing and barbecuing it. You … Continue reading

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Stuffed Twice Baked Potatoes

Still remember the first time I had a stuffed baked potato. The company I worked for was having a staff party at a restaurant called Oliver’s . I asked the waiter exactly what it was, seemed like it would be … Continue reading

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