Author Archives: glencairn

I was out all morning doing some errands and didn’t get home until 12:30. To say I was a little hungry would be an understatement. So it was what could I have that was real quick. My go to was … Continue reading →

This I guess you could say really is part of Airport rice and pork. It is where the idea of it comes from but wasn’t done just for it. But it’s part of it because it’s what the chef who … Continue reading →

I’ll call it lazy, my wife says it’s I’ve gotten smarter. Since most of the time I am just cooking for my wife and I peeling potatoes for mashed potatoes isn’t what I do. When we have a roast for … Continue reading →

I had a pork loin roast in the freezer and it was time to use it. My original plan was to have it Sunday but that changed, hockey got in the way. The Jets game is Sunday afternoon and won’t … Continue reading →

Finally I have decided what I am making for Christmas breakfast. Found by accident today what will be a different and special breakfast dish. Every year it seems to be the same, I think of different dish I could make, … Continue reading →

Shepherds pie is on my menu for supper tonight. This is a good thing for another reason than it is just delicious. It is a good thing I make most of the recipes on my blog more than once. Awhile … Continue reading →

Chicken breast is something that can be very dry and over cooks quickly. Chicken may not be my first choice for a protein, but that doesn’t mean I don’t take care in cooking it. For my wife chicken is her … Continue reading →