Author Archives: Graham Stewart

My original plan for today was to bbq a steak for myself and chicken for my wife. Wind kind of got in the way of that idea. A couple of times I thought the bbq cover was going to blow … Continue reading →

Today was a busy day for us, so supper was something simple. Hoagies seemed like the perfect choice since I had to go to the store for milk. First time I had to run to the store other than our … Continue reading →

Hamburger hash is something I haven’t made in a long time. It use to be one of our staple meals with ground beef but lately it has been hamburgers or tacos that it has been used for. Had enough of … Continue reading →

I had a leftover bbqed chicken leg and thigh in the fridge, so since my wife like quesadillas that seemed like a good idea for supper. This quesadilla I made a little different just for fun. With a quesadilla you … Continue reading →

Once a year I give into my inner carnivore and just have a big steak and mushrooms. Today was that day for me. I try and tell myself that they mushrooms with green onions and garlic are vegetables. This is … Continue reading →

It has been just about 6 months since my wife and I started social distancing and social isolating because of covid 19. That realization of how much time has passed got me thinking about how I have changed how am … Continue reading →

I know some of the things I do when cooking may seem a bit strange. This is another recipe were prepping the chicken may seem strange. Over the years I have just found somethings that work to give the outcome … Continue reading →

It’s kind of funny I use to make stir fried vegetables all the time, but it has been about 6 or 7 years since I made them. Been making stir fries with meat for my wife and I. I even … Continue reading →

It’s kind of a crappy day, really windy and raining a little. My war on the dandelions will had to wait for another day. So I decided that chilli would be a good choice for supper. Problem was I didn’t … Continue reading →

Today is for me a perfect summer day, 26 (78) degrees with a nice breeze. It’s nice sitting on the patio eating an apple and watching the clouds. Simple supper tonight, spaghetti with a meat sauce. Sauce I made is … Continue reading →