Category Archives: Uncategorized

Smokies In The Airfryer

Smokies use to be just a Manitoba thing, now I guess they’re a Canadian thing. For the rest of the world they’re a smoked dinner sausage. Dinner sausages are just big sausages which for a sausage lover is a good … Continue reading

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A New Use For Plum Sauce

Yes, I forgot to take a picture. My wife asked me half way through supper if I had taken a picture. Guess my mind was on other things, like the great rib steak I have in the freezer. If you … Continue reading

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Creamy Honey Mustard Garlic Salad Dressing

I rarely buy salad dressing, making it is extremely easy. For us the best part of making it is each salad we have can have a different dressing. I always have 5 or 6 different kinds of vinegar in the … Continue reading

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HAPPY MOTHER’S DAY TO ALL THE MOTHERS

Mothers are very special people and should be shown it every day not just one day a year. I hope all the mothers have a great day. Graham

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Pickled Red Onions

This is something I don’t make as often as I should. Pickled red onions are a simple thing to make and are perfect with a lot of things. They go extremely well with steak, pork chops, hamburgers and especially hotdogs. … Continue reading

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Elk Wellington

This time I didn’t screw up and remembered to turn the Wellington over before I baked it. But, as you can see I still split it. It was perfect when I took the roasting pan out of the oven and … Continue reading

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Our Granddaughters Desert

Our granddaughter Emily decided to make the desert for her thirteenth birthday supper. Her choice for dessert sure wasn’t a cake. Others may think it strange that she made her own desert, I don’t. Your thirteenth birthday is a special … Continue reading

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Lemon Perch

This is a difficult dish to make, but only because you need to get your hands on the perch. Perch, your not going to find in your local grocery store, you either have to catch it or know someone who … Continue reading

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The Strange Effect Of A Chinese Buffet

Last night we went out for supper to a local chinese buffet restaurant. It is a restaurant we have been at about every 2 years, but thanks to covid it has been 5 years. My wife and I have always … Continue reading

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Is It Still An Omelette

Over the years I have found people are very fussy about how they like their eggs. Whether they are fried, poached, soft or hard boiled, or scrambled, they are fussy. I am no different, I am extremely fussy about how … Continue reading

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