Monthly Archives: August 2019

Fruit Plate

Fruit is for us a must have with brunch. You can put anything you like on a fruit platter. The season usually determines what we put on ours. Best advice is put what the people your feeding like. So now … Continue reading

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Ham Cups and Restaurant Sausages

Will start with the restaurant sausages, not really a recipe just a way of cooking them. Breakfast restaurants cook them this way for 2 reasons. The sausages cook quicker and it looks like you have more sausages on your plate. … Continue reading

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My Dutch Apple Pancake

Dutch apple pancake sounds like it is something fancy and difficult to make. In reality it’s just as easy as making regular pancakes. I actually find it less of a hassle than making a whole bunch of little pancakes. You … Continue reading

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Birthday Brunch, Ham Hash

Yesterday we had a birthday brunch for our daughter and son, since their birthdays are 4 days apart. We tried to plan a birthday dinner but their schedules made that impossible unless we waited 2 or 3 weeks. It was … Continue reading

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Salt and Pepper on Toast

I really like toast, have it with soup, breakfast, and even as a snack. Over the years people have said I am crazy or weird because I put salt and pepper on my toast when I am just having buttered … Continue reading

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Marinating Chicken Breasts

Chicken is something we eat way to often, feel that way because it isn’t a protein that I like that much.My wife prefers it to any other meat. Over the years I have marinated it with many different things just … Continue reading

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White Wine Vinaigrette

Kind of gotten myself hooked on making salad dressing with white wine vinegar. A couple of months ago I wanted a different salad dressing. Looked at all the different vinegars I had in the cupboard. There was half a bottle … Continue reading

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