Monthly Archives: August 2019

Fruit Plate

Fruit is for us a must have with brunch. You can put anything you like on a fruit platter. The season usually determines what we put on ours. Best advice is put what the people your feeding like. So now … Continue reading

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Ham Cups and Restaurant Sausages

Will start with the restaurant sausages, not really a recipe just a way of cooking them. Breakfast restaurants cook them this way for 2 reasons. The sausages cook quicker and it looks like you have more sausages on your plate. … Continue reading

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My Dutch Apple Pancake

Dutch apple pancake sounds like it is something fancy and difficult to make. In reality it’s just as easy as making regular pancakes. I actually find it less of a hassle than making a whole bunch of little pancakes. You … Continue reading

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Birthday Brunch, Ham Hash

Yesterday we had a birthday brunch for our daughter and son, since their birthdays are 4 days apart. We tried to plan a birthday dinner but their schedules made that impossible unless we waited 2 or 3 weeks. It was … Continue reading

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Salt and Pepper on Toast

I really like toast, have it with soup, breakfast, and even as a snack. Over the years people have said I am crazy or weird because I put salt and pepper on my toast when I am just having buttered … Continue reading

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Marinating Chicken Breasts

Chicken is something we eat way to often, feel that way because it isn’t a protein that I like that much.My wife prefers it to any other meat. Over the years I have marinated it with many different things just … Continue reading

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White Wine Vinaigrette

Kind of gotten myself hooked on making salad dressing with white wine vinegar. A couple of months ago I wanted a different salad dressing. Looked at all the different vinegars I had in the cupboard. There was half a bottle … Continue reading

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Chicken and Pan Onion/Garlic Gravy

Finally about 95 percent over my stomach trouble. So its time to start cooking and having fun doing it. Not sure which was worse the bad stomach or the not wanting to eat or cook. Just damn glad to be … Continue reading

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