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Monthly Archives: March 2019
Caesar Salad Dressing
I have a very old recipe for Caesar salad dressing, it is hand written. It’s a very Chefy recipe, you use a coddled egg and whisk in the oil very slowly. Made it following the recipe exactly for years. Actually … Continue reading
Everyday isn’t something new
It was pointed out to me this morning that I hadn’t posted anything this week. I don’t play with our meals everyday or even every week. This is one of those weeks. The recipes I have put on here are … Continue reading
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Garlic Mustard Pork Chop,
This recipe may sound a bit weird, but it’s actually really good. I really like mustard with pork so this seemed like a good idea to me. My mind set with food is that you should never be afraid to … Continue reading
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One Dish Chicken Supper
Here I am putting another chicken dish on my blog. Can’t wait for the snow to be gone and I can bbq a steak. When I bbq my wife can have her chicken and I can have a steak if … Continue reading
Lasagna
Lasagna is something both my wife and I have enjoyed for years. Usually it is something I make for a family meal. I have been told that store made ones are good. Can’t believe they can be as good as … Continue reading
Easy lemon Chicken
Lemon anything is something I like to have. Chinese version was the first time I had lemon chicken. It is something I still enjoy. We try to eat healthy meals, so I try to take the flavours of things we … Continue reading
Meatball Stroganoff
There are hundreds of recipes for stroganoff. I can’t remember the first time I made it, the cook book that has the recipe mine is based on is over 40 years old. Have made it with strips of beef and … Continue reading
Butter Broad Noodles
We have broad noodles often. They are a simple and easy side dish that goes well with many different dishes. In some ways I prefer them to spaghetti. Like any recipe I put on here you can modify it to … Continue reading
Meat Balls
Meat balls are something that have multiple uses. You can have them with all kinds of different sauces, taking them from Italian all the way to Asian. They can be frozen and kept for 3 months, so make lots and … Continue reading
Oven Baked Breaded Pork Chops
Breaded pork chop is something we maybe have a couple of times a year. Breading with flour, then egg wash, then breadcrumbs is extremely messy. I have found an easier way to do it. I use a mixture of mayonnaise … Continue reading
How I Cook — by Graham Stewart 