Monthly Archives: December 2018

Why Glencairn

I was asked why my blog is called Glencairn. The reason is the picture that is now on the site. The picture I am still trying to get right, think I have finally figured out how to get it right. … Continue reading

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Cantonese chow mien

This is something I make often. The best thing is the recipe will be the same even when you change the protein. You can make it using beef, chicken, pork, or shrimp. The recipe will feed 6 if your just … Continue reading

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My Shrimp

My wife doesn’t eat shrimp so it it something I make just for myself. Have cooked shrimp in a lot of ways from baking to barbecuing. This is my favorite way to have it.  I use 16/20 count shrimp but … Continue reading

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Christmas brunch

Christmas brunch is a special time for me. Been cooking it for my family for about 20 years now. Every Christmas I make something different. It tends to be things that you normally wouldn’t put together but my mind tells … Continue reading

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Chow mein noddles

This is what you see on every Chinese buffet. I have had some that are good but most are just ok. The ones I cook are as good as the best I have had, but I guess others  will have … Continue reading

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Cooking Chinese

Over 40 years ago I was given a wok as a Christmas gift, I have been cooking Chinese style food ever since. Started following recipes exactly for years until I figured out the concept. Things are either stir fried, deep … Continue reading

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Cooking

Unlike baking, cooking isn’t an exact science, it is taking a protein and other things you like, making something that tastes good for your family. Any recipe, including mine are just a starting point, you need to add or subtract … Continue reading

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