Monthly Archives: February 2019

Quick Cheat Clam Chowder

Posted on February 22, 2019 by Graham Stewart

Clam chowder is something I truly love to eat. Whether it is New England or Manhattan both are great. Most recipes don’t have enough clams so I double the amount. Even Campell’s clam chowder I like but I add a … Continue reading →

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Potato Soup

Posted on February 21, 2019 by Graham Stewart

Potato soup is a favourite of ours. Best made with ham stock but still great made with bacon. Since today I don’t have any ham stock I am making it with bacon. Really it’s a very simple soup to make, … Continue reading →

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Chicken Fajitas

Posted on February 21, 2019 by Graham Stewart

Chicken fajitas are a quick and simple meal to make. Quick and simple doesn’t mean they lack taste. They are delicious and fun to eat. You get to top them with anything you like. You can use packaged seasoning or … Continue reading →

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Picture of Yorkshire Pudding

Posted on February 18, 2019 by Graham Stewart

Sunday was the first time I have made roast beef since I started this blog. Didn’t think it was necessary to take a picture of the beef, but the Yorkshire pudding was needed. The recipe turns out extremely well. So … Continue reading →

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Meat Sauce For Spaghetti

Posted on February 8, 2019 by Graham Stewart

You can give it a fancy name if you want but its still just meat sauce. I maybe a little lazy about it because I use good quality pasta sauce rather than starting with diced tomatoes. Seen lots of recipes … Continue reading →

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Honey Garlic Glazed Pork Loin Chops

Posted on February 7, 2019 by Graham Stewart

This is a simple recipe that gives you moist chops with a tasty glaze. I served it with fried rice, but you can serve it with anything you like. Stuffed baked potatoes and broccoli, french fries and salad works also. … Continue reading →

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Ramen

Posted on February 7, 2019 by Graham Stewart

Ramen seems like a very difficult thing to make.  Really the difficult thing is just the broth. Looked at recipes over the years and the complexity of the broth amazed me. Now you can find very good ramen broth in … Continue reading →

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Pork Stew

Posted on February 3, 2019 by Graham Stewart

When whole pork loins are on sale we always buy them. They are a bargain and you get multiple uses out of each one. I cut them into  stew meat, chops, and a roast. The smaller end, about 6 inches … Continue reading →

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