Smokies use to be just a Manitoba thing, now I guess they’re a Canadian thing. For the rest of the world they’re a smoked dinner sausage. Dinner sausages are just big sausages which for a sausage lover is a good thing. I grew up eating sausages and still think the make a great meal, my wife not so much. Sausages with mashed potatoes and sausage gravy I think is a perfect supper. Smokies are a different thing and the gravy doesn’t happen.
Smokies I always have bbqed, or had stuck on a stick over a camp fire. Our daughter mentioned she had cooked wieners in her airfryer and it worked great. When we were grocery shopping today they had samples of smokies ( it great to have the samples in grocery stores back ) they had on sale. Since it had been about a year since we last had smokies we bought some. I was going to bbq them but decided to try the airfryer, glad I did. The airfryer actually worked better than the bbq.
It’s a simple way to cook them, 6 minutes in the preheated 200c airfryer and there done. It’s faster than bbqing them they cook a way more evenly than the bbq. Guess from now on smokies won’t just be a summer thing.
Yes, I know I should of taken a picture, they were just smokies so I didn’t even think about a picture.