Monthly Archives: October 2022

People Who Influenced My Cooking

I was asked who were the people who influenced my cooking the most. Had to think about it for awhile, because I know my cooking and opinions about cooking are kind of different. Hopefully some people think that difference is … Continue reading

Posted in Uncategorized | 1 Comment

Chicken Parmesan For My Wife

Chicken may be something that isn’t a favourite of mine but there are some recipes that make it good. Chicken parmesan is a favourite of my wife and I actually like it too. Also it is very easy to make … Continue reading

Posted in Uncategorized | Leave a comment

Making Turkey Soup, It’s All About The Stock

I made turkey stock a few days ago with the plan of having turkey soup last night. We had our two youngest granddaughters for a sleepover, so plans changed. No problem because once the stock is made you can keep … Continue reading

Posted in Uncategorized | Leave a comment

Turkey Pie Filling

My wife is at our daughters today and sent me a text asking if I could make filling for turkey pie. My answer was one word, SURE. Two reasons for that simple answer, turkey pie is a great thing and … Continue reading

Posted in Uncategorized | Leave a comment

Turkey Isn’t Just For Thanksgiving

Our family Thanksgiving supper was at our daughters this year. It is always a fun time when all of our family is together regardless of what reason it’s for. Side benefit for me is I don’t have to cook, and … Continue reading

Posted in Uncategorized | 1 Comment

HAPPY THANKSGIVING

I hope everyone has a great Thanksgiving with family and friends. There is no better time than sitting around a table with family and friends enjoying great food and good times. Graham

Posted in Uncategorized | 1 Comment

Stir Fried Noodles

I would rather have stir fried noodles instead of spaghetti any day of the week. It’s kind of weird that I have them when ever we go to an asian restaurant but have only made them a few times. Thinking … Continue reading

Posted in Uncategorized | 1 Comment