Monthly Archives: March 2022

BBQed Pork Fried Rice

This really isn’t what you would think of as asian bbqed pork tenderloin. This is a recipe that goes back to the Rex Cafe in Carman. It comes from a time when the asian ingredients, we see in the stores … Continue reading

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” I’m A Stranger Here “

I a stranger here is a 1973 song by The Five Man Electrical Band. It was a protest song back then that still holds relevance today. I think every world leader should be made to listen to it every single … Continue reading

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Bacon Wrapped Pork Tenderloin

There are hundreds of recipes for bacon wrapped tenderloin this is mine. It must be over thirty years ago that I first made this. A cookbook I was given had a recipe for it so I naturally had to make … Continue reading

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My View Of Meal Kits

The three meal kits we tried are a small sample of what’s available, but it was easy to see how they are put together. I wasn’t expecting much from them and that left me honestly surprised. Two were good meals … Continue reading

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Meal Kit # 3

Our last meal kit was Lemony Chicken Tender Piccata with capers and linguine. This recipe really through me for a loop because it is something I made about 5 years ago. Reading over the directions my mind kept screaming that … Continue reading

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Meal Kit # 2

Meal kit 2 was Bison, Mixed Mushroom, Bacon Pie with spring salad. Again this turned out exactly as the picture which does impress me. A lot of times recipes in cookbooks don’t turn out looking exactly as the pictures show. … Continue reading

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Meal Kit #1

The first meal kit we choose to make, actually my wife choose it, was Panko Fried Chicken with spiced fries and gravy. I didn’t do the cooking my wife did because she said I would likely not follow the directions. … Continue reading

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A Quiet Kitchen

It has been a quiet kitchen at our place this weekend, and will be for the rest of this week. A quiet kitchen for me means I am really not playing with what I am cooking. Usually I look at … Continue reading

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Shrimp Alfredo

Fettuccine alfredo has been my favourite pasta dish since the first time I had it in a little Italian restaurant in Winnipeg. Growing up pasta was usually macaroni and cheese or tomato. Rarely did we have spaghetti, which I considered … Continue reading

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Pork Steak In Mushroom Gravy

This is a recipe that originally came from a Campbell’s Soup Cookbook that happily the first time I made it I used pork shoulder steak. The recipe actually called for pork chops which I didn’t have. It turned out great … Continue reading

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