Monthly Archives: February 2022

Oven Back Ribs

I haven’t cooked ribs on a bbq in over twenty years, which would likely get me shot in some places. Side ribs I use our slow cooker but for back ribs I always use the oven. That may seem a … Continue reading

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Chopped And Wall Of Chefs

Surprisingly for someone who thinks about food all the time like I do I don’t watch many cooking shows. Reason is most cooking shows irritate me because they cook with products the average person doesn’t have and can’t afford. Surprisingly … Continue reading

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Pan Fried Haddock

Fish is something I really enjoy eating but wasn’t something I cooked often. My wife always said she didn’t like how it made the house stink, think her sense of smell has changed. Actually it is the whole home air … Continue reading

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French Onion Soup And Salad

I don’t know why I woke up this morning thinking about french onion soup but I am glad I did. Both my wife and I totally enjoy french onion soup, myself maybe a little more than she does. Over the … Continue reading

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It Reminds Me Of Baby Food

I have been watching a lot of cooking shows this week, meals have been quick and simple things. It totally amazes me how chefs decorate plates. Maybe you should call me old school, or crazy, or not with the times, … Continue reading

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Roasted Vegetables And Leftover Fried Chicken

Last night I made fried chicken and because I cut up a whole chicken, so there was leftovers. Normally we would of had the leftovers for lunch today but we were out most of the day. I know I make … Continue reading

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Changing Plans Because Of Covid

Thursday morning my plan for supper was to make pork shoulder steaks in mushroom gravy, with extra mushrooms. The extra mushrooms was because I had them in the fridge and the needed to get used. I took the pork steaks … Continue reading

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Lunch, Mushroom Omelette Sandwich

My original plan for lunch today was a mushroom omelette, changed it a little. The mushrooms were for a dish I made last night and I didn’t need them all. Figured, since they were cooked, I could keep them in … Continue reading

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In The Middle Of A Blizzard

Today we are in the middle of a winter blizzard, saying it’s not nice out is a drastic understatement. When the wind gusts come in you can’t see fifty yards. Last winter we had very little snow, but we are … Continue reading

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