Kitchen Experiments

I like trying different things to make sauces out of, most never make it past my experiment. Over the years I have made somethings that I still make. Christmas breakfast has been my focus for the last couple of months and I needed a sort of spread to use with what I am making. It took me most of the morning to make something I know is going to work perfectly. Next challenge will be the red and green that everything I have made for Christmas breakfast has to have.

This spread can be used for a number of different applications and what I created it for will be evident when I post our Christmas breakfast.

1/2 cup mayonnaise

5 teaspoons horseradish

1/2 teaspoons pepper

1 teaspoon salt

1 and 1/2 teaspoons Worcestershire sauce

1 teaspoon mustard powder

pinch of cayenne pepper

Mix everything together in a bowl and refrigerate for at least a day before using.

About Graham Stewart

This is me on a bad day.
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