Chive Salad Dressing

Since I grow chives they get used in lots of different things. There great in scrambled eggs, omelettes, soups, mashed potatoes. Think I have used them in about a hundred different things. Still finding different things to use them in, this salad dressing is the latest.

1 tablespoon finely chopped chives

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon honey

1/2 teaspoon salt

1/2 teaspoon pepper

2 teaspoons mayonnaise

Put everything in a jar, shake well. You want to make it about 2 hours before you use it and leave it on the counter. Shake well before using. You can double or triple this as it will keep for 3 or 4 days in the fridge.

About Graham Stewart

This is me on a bad day.
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