Butter Broad Noodles

DECE0D28-F2DC-4039-84D2-5CC187D87FE3We have broad noodles often. They are a simple and easy side dish that goes well with many different dishes. In some ways I prefer them to spaghetti. Like any recipe I put on here you can modify it to things you like.

1 bag broad noodles

1/3 cup of butter

6 green onions split and chopped in 1 inch pieces

6 cloves garlic minced

1/2 cup chopped parsley

1/2 cup grated Asiago cheese

salt and pepper to taste

Boil noodles to package directions, drain in a strainer. In the cooking pot add butter, garlic, green onions, and parsley, reduce heat to low and cook for 2 minutes stirring constantly. Return noodles to pot and mix, add cheese, salt and pepper, mix well and serve. We had them with meat ball stroganoff.

About Graham Stewart

This is me on a bad day.
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