My wife is feeling chicken depraved since it has been a few days since we have had chicken. So this morning I took chicken breasts out of the freezer. Since I am not a chicken fan I usually try and think of something different to make with it, if my wife doesn’t request something. Honestly I usually spend a couple of hours a day thinking about different things I can make. We have come to wanting our meals to be interesting rather than boring. We do have recipes I make often but I try to go a little crazy with what I make two or three times a week. Luckily most things turn out but there have been some real stinkers.
Today I thought of something that I think would of been great. It involved bacon and brie cheese, but I don’t have any brie so that I will make another day. There was a time before covid that I would of just went to the store and picked up some brie. Hopefully later this year I will get back to doing that.
The reason I wanted to do something with bacon is because we had bacon and eggs for supper last night. Could of just done the simple bacon wrapped chicken breasts but I would rather play with my food. Had other cheese in the fridge but since I had the brie idea, I would of been disappointed with it. At lunch time I was thinking about making myself a BLT and came up with this. It’s not really a recipe it’s just my putting things together that normally taste good together. Bacon and tomato work together and bacon wrapped chicken is good. So all I did was put them together.
Two flattened chicken breasts, salt, pepper, tomato and bacon. Salt and pepper the chicken breasts, top with tomato, cover with bacon, and pin with toothpicks. Bake in a preheated 350 for 40 minutes. So not really a recipe just my putting things together that taste good, and it worked.