My wife wanted hamburgers and salad for supper, so that’s what I made. There aren’t very many things I would rather have in a restaurant than making it myself. Hamburgers I don’t like to make myself, I would rather go to Salisbury House and have a bacon bacon burger. Family says I make good hamburgers, but I personally don’t like them. If I am totally honest I have never had a homemade hamburger I really liked. I would rather have a bbqed hotdog than a bbqed hamburger. I know exactly how weird that sounds but I have always liked hotdogs more than hamburgers. So no picture because I don’t like hamburgers, but I will give my recipe that my family and especially my wife likes.
1 pound ground beef
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
1/2 cup breadcrumbs
1 beaten egg
1/2 cup minced onion
Mix everything except the meat with the beaten egg, add it to the meat and mix well. Form into patties and refrigerate for 2 hours before barbecuing.
How I Cook — by Graham Stewart 
I like bbq hot dogs but I like bbq’d burgers too. Sounds like a tasty burger recipe.
My wife says it is the best burger she’s had. Not my opinion but she likes it.
I’m making burgers on sushi rice buns tomorrow so I’m going to try the recipe. Just wish I had some propane to fire up the grill. 🙂
A grill pan works well, I use mine in the winter.
Do you mean with the ridges? I don’t have one. No fan in the kitchen to draw off the smoke so I just use a cast iron frying pan. 🙂