I like making my own croutons for salads, there fun to make. The store bought ones I find way to dry. I know recipes for them call for old bread but I like using fresh bread. You get the crispy exterior but still have a soft interior. They are easy to make and you can keep them for 3 or 4 days in the fridge.
3 slices white bread cut in 3/4 inch cubes
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon Italian seasoning
Sprinkle the cubes will everything and mix well. Bake in a preheated 425 oven for about 15 minutes stirring often. Watch them carefully so they don’t burn. Cool completely before using.
How I Cook — by Graham Stewart 
Husband made twice baked potatoes in the air fryer. Took 40 minutes until crisp and stuffed it with pork, cheese, and zucchini. Delicious, he doesn’t need a recipe book! I am glad he cooked tonight. Tomorrow is my turn.
I like the idea of the pork, I have never made them adding meat. Great idea.
It was good! First, he scooped out the potatoes inside as with keto, you can’t have many carbs. I think he is a more careful cook than me and a good one.
I love them 😋 I use to do them too but not in the oven, just simply toss them in a pan 😉 pretty delicious 😋