4B070635-B170-4760-ADC8-178124DD73B2I like making my own croutons for salads, there fun to make. The store bought ones I find way to dry. I know recipes for them call for old bread but I like using fresh bread. You get the crispy exterior but still have a soft interior. They are easy to make and you can keep them for 3 or 4 days in the fridge.

3 slices white bread cut in 3/4 inch cubes

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Italian seasoning

Sprinkle the cubes will everything and mix well. Bake in a preheated 425 oven for about 15 minutes stirring often. Watch them carefully so they don’t burn. Cool completely before using.

About Graham Stewart

This is me on a bad day.
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4 Responses to Croutons

  1. cupcakecache says:

    Husband made twice baked potatoes in the air fryer. Took 40 minutes until crisp and stuffed it with pork, cheese, and zucchini. Delicious, he doesn’t need a recipe book! I am glad he cooked tonight. Tomorrow is my turn.

  2. I love them 😋 I use to do them too but not in the oven, just simply toss them in a pan 😉 pretty delicious 😋

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