The Liquid From Canned Black Olives

Don’t throw the liquid from a can of black olives away. It can be used for your vegetables. You can use it when steaming or boiling them. It works well with broccoli, and cabbage. My favourite is using it with carrots, it adds a unique flavour to them. Just boil the carrots with the liquid, drain add some butter, and you end up with great carrots. It also works as part of the liquid for stew.

About Graham Stewart

This is me on a bad day.
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7 Responses to The Liquid From Canned Black Olives

  1. You could also use it for bread, as part of the starter dough.

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