Denver Sandwich for Lunch

73FDEA99-9CAD-4C82-807B-E0EF3E56A06EI had 2 pieces of ham left from my ham scraps and fried eggs. Put them in the freezer with a plan in mind. Denver sandwiches are easy to make and something I like. Really who wouldn’t like them, there just ham and eggs. Think about it, ham and eggs are a breakfast staple. Don’t know who first made one, can guess someone who was in a rush in the morning. Just chopped the ham throw in some eggs, stick it between 2 slices of toast and out the door you go. In my case they’re a lunch thing. My breakfast is yogurt and fruit, rarely do I have what you would call a normal breakfast. So since I wasn’t feeling lazy it was time to have a denver sandwich for lunch. For me ketchup is a must with a denver sandwich. Since I wasn’t lazy added some cheese to this one. This really isn’t a recipe but it’s how I made mine.

1 egg beaten

1/4 cup finely chopped ham

1 green onion finely chopped

cheddar cheese

salt and pepper to taste

1 teaspoon butter

2 slices of toast

Melt butter in a frying pan on medium heat. Add ham and green onion, cook for 1 minute. Pour the beaten egg over ham and onion. Cook for about a minute and flip over. Cook for 2 minutes, slap between 2 pieces of toast and lunch is ready.

About Graham Stewart

This is me on a bad day.
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1 Response to Denver Sandwich for Lunch

  1. A_Boleyn says:

    Delicious and an inspiration for a Denver omelette sandwich on a home made braided bun I had yesterday.

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