Monthly Archives: November 2019

I have already stated that for me lunch is a simple thing. Breakfast is usually yogurt and fruit. Supper is where I play with food. Since my wife is at our daughters 4 days a week lunch isn’t important to … Continue reading →

The mac & cheese I grew up eating isn’t the creamy bread crumb style that you normally see. There is nothing wrong with that mac & cheese. I have had it in restaurants and where they made it adding other … Continue reading →

Today I meet my son for lunch, which is something I don’t get to do enough of. It was a good break and I thought it would get me out of the journey down food memory lane. Don’t know actually … Continue reading →

It’s been a very good fall for me, this is the fourth time I get to have my favourite meal, ham and scallop potatoes. I got lucky and found hams on sale for 91 cents a pound. When you find … Continue reading →

We had a busy afternoon today so needed something simple for supper. A stir fry is always a good choice for something quick. 20 minutes of prep and 10 minutes to cook, what could be quicker or easier to make. … Continue reading →

The hockey game is starting on tv at 3 this afternoon, and I try to watch as many of the games as I can. When the Jets games start late I do pvr them. So the question became what do … Continue reading →

I kind of got out of my lazy mood. Well maybe it’s a little more I got forced out of it. Realized I didn’t have any frozen hash browns, so I had to make something. Easiest solution was to make … Continue reading →

Today I woke up feeling totally lazy. Thankfully there aren’t to many days that happens. Really don’t feel like cooking anything. So tonight it’s a really simple supper, poached eggs on toast with beans. Caned beans is about the only … Continue reading →

Yes, I really like eating soup. Honestly I could have soup even for breakfast. Not only do I like eating soup I like making it. Home made soup is such an easy thing to make. Once you have a stock, … Continue reading →

Using green cabbage because I have it in the fridge and need to use it up. Since we made our cabbage roll filling there’s leftover rice and bacon. Normally I use suey choy or bok choy, green cabbage is something … Continue reading →