Monthly Archives: March 2019

My version of Congressional Bean Soup

Congressional bean soup is something I have made for years. It must be 20 years ago I first heard about it. If you haven’t heard of it you need to check it out. It has an interesting history. There must … Continue reading

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Fried Green Tomatoes.

I woke up this morning with a weird craving for fried green tomatoes. When people think of fried green tomatoes they think of the fried green tomatoes from the southern United States. I grew  up in southern Manitoba, the only … Continue reading

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Rice Pilaf

I don’t know how many years I’ve been making rice pilaf, let’s just say it’s been a very long time. It’s something that you can use with chicken, beef, pork, fish or even have on its own. Super simple dish … Continue reading

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Mushroom Garlic Chicken

This is a recipe that gives my wife chicken and myself chicken with some flavour. We had it with baked potatoes and a salad. You can have it with just about anything, buttered egg noodles and asparagus works great to. … Continue reading

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