It was pointed out to me this morning that I hadn’t posted anything this week. I don’t play with our meals everyday or even every week. This is one of those weeks. The recipes I have put on here are things we eat regularly, my screw ups don’t make it to the blog.
So, this week we have had lasagna, fajitas, and breaded pork chops. Those recipes are on the blog. Tonight is a simple supper, poached egg on toast and beans. You really don’t need a recipe for it. Don’t know why we have it for supper often other than it is really simple and we both like it. Tomorrow, since we will have our granddaughters for a sleepover, will be chow mien. Rest of the week don’t know what we will have. How it works is I get up in the morning and pick a protein and then think of how I can play with it. Some weeks I will be posting often, other weeks like this one not many posts.
How I Cook — by Graham Stewart 