Honey Garlic Glazed Pork Loin Chops

This is a simple recipe that gives you moist chops with a tasty glaze. I served it with fried rice, but you can serve it with anything you like. Stuffed baked potatoes and broccoli, french fries and salad works also.

4 loin chops 1 inch thick

salt and pepper to taste

1 tablespoon olive oil

Glaze

1 tablespoon liquid honey

1 teaspoon soy sauce

1 teaspoon sesame oil

4 cloves garlic minced

1 tablespoon finely chopped parsley

1/4 teaspoon salt

1/4 teaspoon pepper

Mix the glaze together and let sit on the counter for 2 hours

Preheat a oven proof frying pan on medium heat. Brown chops on both sides, top each chop with glaze and bake in a 350 oven for 30 minutes. Serve with what you like.

About Graham Stewart

This is me on a bad day.
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