Monthly Archives: January 2019

Making Stocks

Making a stock from turkey bones, chicken bones, or a ham bones is really easy. Bones, onion, carrots, celery, bay leaf, garlic, Thyme, salt pepper corns, water to cover. Any basic recipe will do. Simmer for 3 hours. Here is … Continue reading

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Pizza

Pizza is something I make rather than order in. Have in the past ordered it and found I don’t like barely warm pizza and a thin crispy crust isn’t very easy to find. Have tried making thin crust myself and … Continue reading

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Taco’s

Tacos are something we have about every 2 or 3 weeks. Like I guess everyone else we started out just following the directions on the back of the taco seasoning package, meat, seasoning package, and whatever toppings you wanted. I … Continue reading

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Simple Stir Fry

Stir frying is a simple way of cooking in the Chinese style. We have it often, using different meat and vegetables. Mainly it is a meat and vegetables with a sauce, fried in a wok or frying pan. There are … Continue reading

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Graham Kerr’s Swiss steak

Well it is a new year and it is a good time to give the recipe that got me started cooking. Swiss steak is probably the only recipe I make that I haven’t modified. I am a little more sanitary … Continue reading

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